Enjoy the classic and comforting Aloo Gobi. Potatoes and cauliflower are cooked with spices, creating a delicious and wholesome dish that’s perfect as a main or side.
Total Time:40 min
Yield:4 portions 1x
Category:Easy
Ingredients
Scale
2 potatoes, cubed
1 cauliflower, cut into florets
1 onion, chopped
2 tomatoes, chopped
2 cloves garlic, minced
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp chili powder
1 tbsp vegetable oil
Salt
Fresh cilantro for garnish
Instructions
In a large pan, heat vegetable oil. Add cumin seeds, cooking until they begin to pop.
Add chopped onions and garlic, cooking until softened.
Stir in chopped tomatoes, turmeric powder, and chili powder. Cook until the oil separates from the masala.
Add cubed potatoes and cauliflower florets. Cook until tender.
Season with salt and garnish with fresh cilantro before serving. Enjoy!
This website uses cookies to ensure you get the best experience.Privacy PolicyGOT IT!
Privacy & Cookies Policy
Privacy Overview
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies.