Arancini are crispy, golden rice balls with a gooey, cheesy center. These Italian delights are perfect for an appetizer or snack, offering a crunchy exterior and a creamy, savory filling.
Total Time:1 h
Yield:12 portions 1x
Category:Medium
Ingredients
UnitsScale
2cups cooked risotto (cooled)
1/2cup mozzarella cheese, cubed
1/2cup grated Parmesan cheese
1/2cup flour
2 eggs, beaten
1cup breadcrumbs
Vegetable oil for frying
Instructions
Form cooled risotto into balls, placing a cube of mozzarella in the center of each.
Dredge each ball in flour, dip in beaten eggs, and coat with breadcrumbs.
Heat oil in a deep pan and fry arancini until golden brown and crispy. Drain on paper towels.
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