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Avocado and Black Bean Salad

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This Avocado and Black Bean Salad is a hearty mix of creamy avocado, protein-packed black beans, corn, and tomatoes, all tossed in a cilantro-lime dressing. It’s a flavorful and nutritious option for a quick lunch. Enjoy the southwestern flavors in every bite.

Ingredients

Units Scale
  • 1 can black beans, drained and rinsed
  • 1 avocado, diced
  • 1 cup corn kernels (fresh or frozen)
  • 1/2 red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine black beans, avocado, corn, red onion, and cilantro.
  2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
  3. Toss the salad with the cilantro-lime dressing until well coated. Enjoy!

Find it online: https://whattoeatathome.com/avocado-and-black-bean-salad-recipe/