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Baked Beans

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Treat yourself to the rich and savory goodness of homemade baked beans, a perfect blend of tender beans slow-cooked in a sweet and tangy sauce. Flavored with molasses, brown sugar, and a hint of smoky bacon, these beans are a comforting and hearty dish. Try making them at home for a delicious side that’s perfect for barbecues, picnics, or a cozy family dinner.

Ingredients

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  • 4 cups canned baked beans
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 1/4 cup ketchup
  • 1/4 cup chopped onion
  • 2 tbsp Dijon mustard
  • 4 strips bacon, cooked and crumbled

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine brown sugar, molasses, ketchup, chopped onion, and Dijon mustard.
  3. Stir in baked beans and crumbled bacon.
  4. Pour mixture into a baking dish and bake for 45 minutes, until bubbly and thickened.

Find it online: https://whattoeatathome.com/baked-beans-recipe/