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Baked Goose Breast Recipe

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Indulge in the rich and savory flavors of baked goose breast, a dish that’s perfect for special occasions. The meat is marinated and slow-roasted to perfection, resulting in a tender, juicy, and flavorful main course. Serve it with your favorite sides for an impressive and satisfying meal that will delight your guests.

Ingredients

Units Scale
  • 400g Goose Breast
  • 100ml Dry Red Wine
  • 2 Cloves of Garlic
  • Thyme
  • Cinnamon
  • Salt
  • Pepper

Instructions

  1. Clean the meat, wash it, cut it into a grid on the skin side and rub it with salt, pepper and cinnamon. Place the meat in the fridge for about 2 hours.
  2. Heat a pan and fry the goose breast in it (first 10 minutes on the skin side, then on the meat side until golden brown).
  3. Place the oven bag into the baking dish and tie it on one side.
  4. Then put goose breast meat, a few sprigs of thyme, chopped garlic and wine into the bag. Tie the bag on the other side.
  5. Bake the meat in an oven preheated to 180 degrees C for about 60 minutes.
  6. Cut the duck meat into slices and serve with your favorite additions. You can thicken the sauce after baking with flour and use it to serve the dish. Enjoy!

Find it online: https://whattoeatathome.com/baked-goose-breast-recipe/