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Baked Pork with Dried Plums Recipe

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Treat yourself to the succulent flavors of baked pork with dried plums, a dish that combines tender pork with the natural sweetness of prunes. The pork is slow-cooked to perfection, absorbing the rich flavors of the plums for a deliciously sweet and savory meal. Make this at home for a comforting and satisfying dinner.

Ingredients

Units Scale
  • 1000 g Boneless Pork Loin
  • 100 g Dried Plums
  • 30 ml Rapeseed Oil
  • Salt
  • Pepper
  • Marjoram
  • Sweet Pepper
  • Vinegar
  • Granulated Garlic
  • Dried Onion

Instructions

  1. Cut the washed meat with a knife lengthwise in the middle through the entire loin. The incision should be large enough to insert prunes into it.
  2. Insert the prunes into the cut – along the entire length.
  3. Mix the oil with a teaspoon of salt, 1/3 teaspoon of pepper, a tablespoon of sweet paprika, a teaspoon of granulated garlic, a teaspoon of dried onion, a teaspoon of marjoram and a tablespoon of vinegar.
  4. Rub the meat thoroughly with the marinade and place in a sealed container. Put the meat in the fridge for 2 days.
  5. Take the meat out an hour before cooking.
  6. Heat the oven to 180 degrees C.
  7. In a hot frying pan without fat, fry the meat on all sides until it changes color (high burner power and short frying closes the pores of the meat).
  8. Put the meat placed and sealed in the baking sleeve into the ovenproof dish. Cover with a lid. Enjoy!

Find it online: https://whattoeatathome.com/baked-pork-with-dried-plums-recipe/