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Baked Salmon Trout Recipe

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 Enjoy the delicate and flavorful taste of baked salmon trout, a dish that’s both healthy and delicious. The fish is seasoned with fresh herbs and lemon, then baked to perfection, resulting in a tender and flaky texture. Try making it at home for a simple yet elegant main course that’s sure to impress.

Ingredients

Units Scale
  • 750 g Salmon Trout Fillet
  • 70 g Lemon
  • Salt
  • Pepper
  • Rosemary

Instructions

  1. Wash the trout fillet thoroughly, pat dry with a paper towel and place in an ovenproof dish.
  2. Scrub the lemon, scald with boiling water and cut into thick slices.
  3. Sprinkle the fish with salt, pepper and place a few slices of lemon and sprigs of rosemary on it.
  4. Bake the fish in an oven preheated to 190 degrees C without convection for about 20 minutes.
  5. Serve the baked fish with your favorite side dishes. Enjoy!

Find it online: https://whattoeatathome.com/baked-salmon-trout-recipe/