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Baked Zucchini with Parmesan Cheese Recipe

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Indulge in the light and flavorful taste of baked zucchini with Parmesan cheese, a simple yet delicious dish. Slices of zucchini are baked until tender, then sprinkled with golden, crispy Parmesan for a satisfying crunch. This easy-to-make recipe is perfect as a healthy side dish or a tasty snack.

Ingredients

Units Scale
  • 500 g Zucchini
  • 60 g Breadcrumbs or Ground Almonds
  • 24 g Parmesan Cheese
  • 15 ml Olive Oil
  • 1 g Salt
  • Oregano

Instructions

  1. Preheat the oven to 230 degrees C.
  2. Cut the zucchini into slices about 3-5 mm thick.
  3. In a bowl, mix the grated cheese, breadcrumbs or ground almonds and dried oregano.
  4. Sprinkle the zucchini with sea salt, brush with olive oil, coat in the sprinkles, place in a heat-resistant form or on a baking sheet and place in the oven.
  5. Bake for about 15-20 minutes until golden. Serve with sour cream and/or ketchup and fresh thyme. Enjoy!

Find it online: https://whattoeatathome.com/baked-zucchini-recipe/