Enjoy the sweet and tangy flavors of Balsamic Glazed Brussels Sprouts. Roasted to perfection and drizzled with a balsamic glaze, these Brussels sprouts make a delicious and healthy side dish.
Total Time:30 min
Yield:4 portions 1x
Category:Easy
Ingredients
UnitsScale
500g Brussels sprouts, halved
2 tbsp olive oil
1/4cup balsamic vinegar
2 tbsp honey
Salt and pepper
Fresh thyme for garnish
Instructions
Preheat the oven to 200°C (400°F).
In a bowl, toss halved Brussels sprouts with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and browned.
In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer and cook until the mixture thickens into a glaze.
Drizzle the balsamic glaze over the roasted Brussels sprouts.
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