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Banh Mi

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Banh Mi is a Vietnamese sandwich that combines French and Vietnamese influences. The sandwich features a crispy baguette filled with savory ingredients like marinated pork, pickled vegetables, cilantro, and spicy mayonnaise. The contrast between the crunchy bread and the flavorful fillings makes it a popular and satisfying meal.

Ingredients

Units Scale
  • 4 baguettes
  • 1 lb pork tenderloin, sliced
  • 1/4 cup soy sauce
  • 2 tbsp sugar
  • 1/4 cup vinegar
  • 1 cup pickled carrots and daikon
  • 1/2 cup cilantro
  • 1/4 cup mayonnaise
  • 1–2 jalapeños, sliced

Instructions

  1. Marinate Pork: Marinate pork in soy sauce and sugar, then grill or pan-fry.
  2. Prepare Pickles: Pickle carrots and daikon in vinegar and sugar.
  3. Assemble Sandwiches: Spread mayonnaise on baguettes, layer with pork, pickles, cilantro, and jalapeños.
  4. Serve: Serve immediately for the freshest taste. Enjoy!

Find it online: https://whattoeatathome.com/banh-mi-recipe/