Print

BBQ Pulled Pork Sandwiches

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

 Sink your teeth into these succulent BBQ Pulled Pork Sandwiches. Slow-cooked pork shoulder is shredded and smothered in a tangy barbecue sauce, served on soft buns for a delicious and hearty meal.

Ingredients

Units Scale
  • 1.5 kg pork shoulder
  • 1 cup barbecue sauce
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 tbsp paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 6 sandwich buns or burger buns

Instructions

  1. Place the pork shoulder in a slow cooker with sliced onion, minced garlic, paprika, salt, and black pepper.
  2. Cook on low for 8 hours until the pork is tender and easily shredded.
  3. Remove the pork from the slow cooker, shred it with two forks, and mix it with barbecue sauce.
  4. Serve the pulled pork on sandwich buns. Enjoy!

Find it online: https://whattoeatathome.com/bbq-pulled-pork-sandwiches-recipe/