Print

Bean and Egg Pâté Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

 Enjoy the rich and savory taste of bean and egg pâté, a delightful spread perfect for appetizers or sandwiches. This creamy pâté combines tender beans with hard-boiled eggs, garlic, and a touch of spices, creating a flavorful and satisfying dish. Try making it at home for a unique and delicious treat that’s perfect for sharing.

Ingredients

Units Scale
  • 240 g Canned Beans
  • 1 Onion
  • 1 Carrot
  • 3 tbsp Tahini
  • 40 g Parsley
  • 50 g Root Celery
  • 2 Eggs
  • 30 g Clarified Butter
  • 1 tbsp Breadcrumbs
  • Pepper
  • Salt
  • Marjoram
  • Soy Sauce
  • Garlic

Instructions

  1. Melt the butter in the pan.
  2. Peel the onion, parsley, celery, 2 garlic cloves and carrot. Cut everything into small cubes and fry for 5 minutes in butter with a pinch of salt.
  3. Preheat the oven to 180 degrees Celsius. Line the mold with baking paper.
  4. Mix the eggs, drained beans, fried and soft vegetables, tahini and breadcrumbs, 2 tablespoons of soy sauce, a teaspoon of marjoram, salt and pepper until smooth.
  5. Pour the batter into the mold and bake for an hour. Ready. Enjoy!

Find it online: https://whattoeatathome.com/bean-and-egg-pate-recipe/