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Beet and Feta Salad

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The Beet and Feta Salad is a delightful mix of earthy roasted beets, tangy feta cheese, and crunchy walnuts, all tossed in a light vinaigrette. This salad offers a beautiful balance of flavors and textures, making it a standout side dish. It’s a nutritious choice, rich in antioxidants and vitamins.

Ingredients

Units Scale
  • 4 medium beets, peeled and cubed
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 4 cups mixed greens
  • 1/4 cup crumbled feta cheese
  • 1/4 cup walnuts, toasted
  • 2 tbsp balsamic vinaigrette

Instructions

  1. Preheat oven to 400°F (200°C). Toss beets with olive oil, salt, and pepper. Spread on a baking sheet and roast for 30 minutes, until tender.
  2. In a large bowl, combine mixed greens, roasted beets, crumbled feta, and toasted walnuts.
  3. Drizzle with balsamic vinaigrette just before serving. Enjoy!

Find it online: https://whattoeatathome.com/beet-and-feta-salad-recipe/