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Boudin Noir

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Boudin Noir is a classic French blood sausage known for its rich, savory flavor. Paired with sweet, caramelized apples, this dish offers a delightful balance of tastes and textures, making it a memorable and satisfying meal.

Ingredients

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  • 4 boudin noir sausages
  • 2 apples, peeled, cored, and sliced
  • 2 tbsp butter
  • 1 tbsp sugar
  • 1/2 cup red wine (optional)
  • Salt and pepper

Instructions

  1. In a skillet, cook the sausages over medium heat until browned and cooked through. Remove and set aside.
  2. In the same skillet, melt butter and add apples and sugar. Cook until apples are caramelized and tender.
  3. If using red wine, add it to the skillet and reduce until slightly thickened.
  4. Serve sausages with caramelized apples and a drizzle of the reduced sauce. Enjoy!

Find it online: https://whattoeatathome.com/boudin-noir-recipe/