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Bruschetta with Tomatoes Recipe

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Savor the fresh and vibrant flavors of bruschetta with tomatoes, a classic Italian appetizer. Toasted bread slices are topped with juicy tomatoes, garlic, and basil, all drizzled with olive oil for a simple yet flavorful dish. Make it at home for a delightful starter that’s perfect for any occasion.

Ingredients

Units Scale
  • 140g French Baguette
  • 400g Cherry Tomatoes
  • 3 cloves Garlic
  • 3 tbsp Olive Oil
  • Salt
  • Pepper
  • Basil/Parsley

Instructions

  1. Cut the baguette into slices and toast in a dry frying pan or in a toaster.
  2. Dice the tomatoes, finely chop the garlic and mix with olive oil and spices.
  3. Put the tomatoes on the toasts.
  4. Serve garnished with fresh basil or parsley. Enjoy!