Print

Butternut Squash Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up with a bowl of creamy Butternut Squash Soup, a delightful blend of roasted squash, onions, carrots, and potatoes. Seasoned with a hint of nutmeg and garnished with fresh parsley, this comforting soup is perfect for those chilly days when you need a little extra warmth and coziness.

Ingredients

Units Scale
  1. 1 large butternut squash
  2. 1 onion
  3. 2 cloves garlic
  4. 1 carrot
  5. 1 potato
  6. 1 liter vegetable broth
  7. 2 tbsp olive oil
  8. Salt and pepper
  9. 1/2 tsp ground nutmeg
  10. Fresh parsley for garnish

Instructions

  1. Peel and chop the butternut squash, onion, carrot, and potato into cubes.
  2. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic and sauté until fragrant.
  3. Add the chopped butternut squash, carrot, and potato. Cook for 5 minutes.
  4. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 25-30 minutes, until the vegetables are tender.
  5. Use an immersion blender to puree the soup until smooth.
  6. Season with salt, pepper, and ground nutmeg.
  7. Garnish with freshly chopped parsley before serving. Enjoy!

Find it online: https://whattoeatathome.com/butternut-squash-soup-recipe/