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Cabbage Soup

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This Cabbage Soup is a hearty and nutritious soup made with fresh cabbage, tomatoes, and a variety of vegetables, all simmered in a flavorful broth. It’s a comforting and healthy option for a light meal. Perfect for detoxing or warming up on a cold day.

Ingredients

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  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1/2 head cabbage, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups vegetable or chicken broth
  • 1 tsp dried oregano
  • 1/2 tsp dried basil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened.
  2. Add chopped cabbage, diced tomatoes, and broth. Bring to a boil.
  3. Reduce heat and simmer for 20 minutes, until cabbage is tender.
  4. Season with dried oregano, basil, salt, and pepper to taste.

Find it online: https://whattoeatathome.com/cabbage-soup-recipe/