Print

Canard aux Cerises

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

 Canard aux Cerises is a sumptuous French dish featuring duck breasts paired with a sweet and tangy cherry sauce. The combination of rich, flavorful duck with the vibrant cherry sauce creates a memorable and elegant meal.

Ingredients

Units Scale
  • 4 duck breasts
  • 1 cup fresh cherries, pitted
  • 1/2 cup red wine
  • 1/4 cup balsamic vinegar
  • 2 tbsp honey
  • 1 tbsp butter
  • Salt and pepper

Instructions

  1. Season duck breasts with salt and pepper. Sear in a hot skillet, skin-side down, until crispy and cooked to your preference.
  2. Remove duck and let rest. In the same skillet, add cherries, red wine, balsamic vinegar, and honey. Cook until cherries are tender and sauce is reduced.
  3. Stir in butter and season with salt and pepper.
  4. Serve duck breasts with cherry sauce. Enjoy!

Find it online: https://whattoeatathome.com/canard-aux-cerises-recipe/