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Cannoli

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 Cannoli are crispy Italian pastries filled with a sweet and creamy ricotta filling. Topped with chocolate chips and garnished with pistachios, they offer a delightful contrast of textures and flavors.

Ingredients

Units Scale
  • 12 cannoli shells (store-bought or homemade)
  • 500 g ricotta cheese
  • 1 cup powdered sugar
  • 1/2 cup mini chocolate chips
  • 1/2 tsp vanilla extract
  • Chopped pistachios or candied orange peel for garnish

Instructions

  1. In a bowl, mix ricotta cheese, powdered sugar, chocolate chips, and vanilla extract until smooth.
  2. Using a pastry bag, pipe the ricotta mixture into cannoli shells.
  3. Garnish ends with chopped pistachios or candied orange peel. Enjoy!

Find it online: https://whattoeatathome.com/cannoli-recipe/