Experience the rich and complex flavors of Caponata Siciliana, a traditional Sicilian dish made with eggplant, tomatoes, olives, and capers, all simmered in a sweet and sour sauce. This versatile dish can be served as a side, appetizer, or even a main course. Try making it at home for a taste of Sicily that’s both satisfying and delicious.
Find it online: https://whattoeatathome.com/caponata-siciliana-recipe/