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Cauliflower Cream Soup

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Savor the nutty sweetness of roasted cauliflower cream soup, a rich and velvety dish. This comforting soup is easy to make at home and perfect for a cozy night in. Add a drizzle of olive oil and toasted nuts for a gourmet touch.

Ingredients

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  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 head cauliflower, cut into florets
  • 3 cups vegetable broth
  • 1/2 cup heavy cream
  • 1/4 tsp ground nutmeg
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened.
  2. Add cauliflower florets and vegetable broth. Bring to a boil, then reduce heat and simmer until cauliflower is tender, about 15 minutes.
  3. Use an immersion blender to blend the soup until smooth. Alternatively, blend in batches in a regular blender.
  4. Stir in the heavy cream and nutmeg. Season with salt and pepper to taste.
  5. Heat through and garnish with fresh parsley before serving.

Find it online: https://whattoeatathome.com/cauliflower-cream-soup-recipe/