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Chawanmushi

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 Delight in the delicate flavors of Chawanmushi, a savory Japanese egg custard steamed with ingredients like shrimp, chicken, and mushrooms. This elegant dish is smooth, creamy, and full of umami.

Ingredients

Units Scale
  • 4 eggs
  • 2 cups dashi broth
  • 1 tbsp soy sauce
  • 1 tbsp mirin
  • 100 g shrimp, peeled and deveined
  • 100 g chicken, diced
  • 4 shiitake mushrooms, sliced
  • Green onions for garnish

Instructions

  1. In a bowl, whisk eggs, dashi broth, soy sauce, and mirin until smooth.
  2. Divide shrimp, chicken, and mushrooms among four small cups or bowls.
  3. Pour the egg mixture over the ingredients.
  4. Steam over medium heat for about 20 minutes until set.
  5. Garnish with green onions and serve hot. Enjoy!

Find it online: https://whattoeatathome.com/chawanmushi-recipe/