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Chicken Alfredo Pasta

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Indulge in the creamy decadence of Chicken Alfredo Pasta, where tender chicken strips are bathed in a rich, velvety Alfredo sauce made with Parmesan cheese. Tossed with perfectly cooked fettuccine and garnished with fresh parsley, this dish is a luxurious and comforting classic that will elevate any dinner table.

Ingredients

Units Scale
  • 400 g fettuccine pasta
  • 300 g chicken breast
  • 200 ml heavy cream
  • 100 g grated Parmesan cheese
  • 2 cloves garlic
  • 2 tbsp olive oil
  • Salt and pepper
  • Fresh parsley for garnish

Instructions

  1. Cook the fettuccine pasta according to the package instructions.
  2. In a large pan, heat olive oil over medium heat. Add the minced garlic and cook until fragrant.
  3. Add the chicken breast, cut into strips, and cook until browned and fully cooked.
  4. Pour in the heavy cream, reduce the heat, and simmer for 5 minutes.
  5. Stir in the grated Parmesan cheese until the sauce thickens.
  6. Season with salt and pepper to taste.
  7. Combine the cooked pasta with the sauce and mix well.
  8. Garnish with freshly chopped parsley before serving. Enjoy!

Find it online: https://whattoeatathome.com/chicken-alfredo-pasta-recipe/