Print

Chicken and Rice Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The Chicken and Rice Soup is a comforting and hearty soup made with tender chicken, rice, carrots, and celery, all simmered in a flavorful broth. It’s a classic soup that’s perfect for a satisfying meal. Enjoy the warmth and nourishment in every spoonful.

Ingredients

Units Scale
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 carrots, peeled and chopped
  • 1 celery stalk, chopped
  • 1 cup cooked chicken, shredded
  • 4 cups chicken broth
  • 1 cup cooked rice
  • 1/2 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery, cooking until softened.
  2. Stir in shredded chicken, chicken broth, and dried thyme. Bring to a boil.
  3. Reduce heat and simmer for 10 minutes. Add cooked rice and heat through.
  4. Season with salt and pepper to taste.
  5. Serve hot