Name: Chicken Noodle Soup
Total time: PT-481947H34M35S
Ingredients: 2 tbsp olive oil; 1 onion, chopped; 2 cloves garlic, minced; 3 carrots, sliced; 2 celery stalks, sliced; 8 cups chicken broth; 2 cups cooked chicken, shredded or diced; 1 1/2 cups egg noodles (or any pasta of your choice); 1 bay leaf; 1 tsp dried thyme; Salt and pepper to taste; 2 tbsp chopped fresh parsley (optional)

Chicken Noodle Soup

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A classic, comforting soup made with tender chicken, hearty noodles, and a flavorful broth. Perfect for a cozy meal.

Total Time: 1 h
Yield: 6 portions 1x
Category: Easy

Ingredients

Units Scale

2 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
3 carrots, sliced
2 celery stalks, sliced
8 cups chicken broth
2 cups cooked chicken, shredded or diced
1 1/2 cups egg noodles (or any pasta of your choice)
1 bay leaf
1 tsp dried thyme
Salt and pepper to taste
2 tbsp chopped fresh parsley (optional)

Instructions

Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened, about 5 minutes.
Add carrots and celery, and cook for another 5 minutes.
Pour in chicken broth and add bay leaf and dried thyme. Bring to a boil.
Reduce heat and simmer for 15 minutes, until vegetables are tender.
Add cooked chicken and egg noodles. Simmer until noodles are cooked, about 8-10 minutes.
Season with salt and pepper. Remove bay leaf before serving.
Garnish with fresh parsley if desired. Enjoy!

Find it online: https://whattoeatathome.com/chicken-noodle-soup-recipe/