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Chicken Tenders

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Crispy on the outside and tender on the inside, these Chicken Tenders are a family favorite. Coated in a seasoned breadcrumb mixture and baked or fried to golden perfection, they’re perfect for dipping in your favorite sauces. Easy to make and loved by kids and adults alike, they’re a versatile addition to any meal.

Ingredients

Units Scale
  • 1 lb chicken tenders
  • 1 cup flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • Oil for frying
  • Dipping sauces of choice

Instructions

  1. Set up a breading station with flour, beaten eggs, and a mixture of breadcrumbs and Parmesan.
  2. Dredge chicken tenders in flour, dip in eggs, and coat with breadcrumbs.
  3. Heat oil in a skillet or deep fryer to 350°F (175°C).
  4. Fry tenders until golden brown and cooked through, about 3-4 minutes per side.
  5. Serve with your favorite dipping sauces. Enjoy!

Find it online: https://whattoeatathome.com/chicken-tenders-recipe/