Print

Chickpea Chips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

 Enjoy a healthy and crunchy snack with homemade chickpea chips, a delicious alternative to traditional potato chips. These chips are made from chickpeas, seasoned with spices, and baked until crispy. Try making them at home for a nutritious and tasty snack that’s perfect for dipping.

Ingredients

Units Scale
  • 400 g Canned Chickpeas
  • 2 Eggs
  • 100 g Gluten-Free Wholegrain Flour
  • 500 ml Canola Oil for Frying
  • Salt
  • Pepper
  • Oregano
  • Granulated Garlic

Instructions

  1. Place the chickpeas in a food processor, add the egg, flour and spices.
  2. Grind until a smooth mass is formed.
  3. Heat the rapeseed oil in a pot or high skillet.
  4. Scoop a spoonful of batter over the chips and fry until golden.
  5. Drain excess fat on a paper towel. Enjoy!

Find it online: https://whattoeatathome.com/chickpea-chips-recipe/