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Choucroute Garnie

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Choucroute Garnie is a hearty Alsatian dish featuring sauerkraut stewed with an assortment of sausages, pork, and other meats. The tangy sauerkraut pairs beautifully with the rich, savory flavors of the meats, making it a satisfying and festive meal.

Ingredients

Units Scale
  • 1 kg sauerkraut, drained
  • 6 sausages
  • 4 pork ribs
  • 200 g pork belly, cut into chunks
  • 4 bay leaves
  • 6 cloves
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 liter white wine
  • 1 cup chicken broth
  • 1 tsp caraway seeds

Instructions

  1. Preheat oven to 180°C (350°F).
  2. In a large pot, sauté onions and garlic until softened. Add sauerkraut, caraway seeds, bay leaves, and cloves.
  3. Add pork belly, pork ribs, and sausages. Pour in white wine and chicken broth.
  4. Cover and bake in the oven for 2.5 hours, or until the meats are tender and the flavors are well combined.
  5. Serve hot with mustard and crusty bread. Enjoy!

Find it online: https://whattoeatathome.com/choucroute-garnie-recipe/