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Classic Margherita Pizza

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Indulge in the simple yet exquisite flavors of Pizza Margherita. Fresh tomatoes, creamy mozzarella cheese, and fragrant basil leaves come together on a perfectly crispy crust. This traditional Italian favorite is sure to be a hit, bringing the taste of Italy right to your kitchen.

Ingredients

Units Scale
  • 300 g pizza dough
  • 200 g mozzarella cheese
  • 200 g tomato sauce
  • 2–3 fresh tomatoes
  • Fresh basil leaves
  • 2 tbsp olive oil
  • Salt and pepper

Instructions

  1. Preheat the oven to 220°C (430°F).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the dough to a baking sheet and spread tomato sauce evenly over the surface.
  4. Slice fresh tomatoes and arrange them on the pizza.
  5. Tear the mozzarella cheese and scatter it over the top.
  6. Drizzle with olive oil and season with salt and pepper.
  7. Bake in the preheated oven for 15-20 minutes, until the crust is golden and the cheese is bubbly.
  8. Garnish with fresh basil leaves before serving. Enjoy!

Find it online: https://whattoeatathome.com/classic-margherita-pizza-recipe/