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Coleslaw

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Crunchy, shredded cabbage combined with a tangy, creamy dressing. This classic side is perfect for barbecues and family dinners.

Ingredients

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  • 1 small head of cabbage, shredded
  • 2 large carrots, peeled and shredded
  • 1 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp sugar
  • 1/2 tsp celery seed
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine shredded cabbage and carrots.
  2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper.
  3. Pour dressing over cabbage mixture and toss until evenly coated.
  4. Chill in the refrigerator for at least 1 hour before serving.
  5.  

Find it online: https://whattoeatathome.com/coleslaw-recipe/