Name: Corndogs Recipe
Total time: 40 min
Ingredients: 1 cup Wheat Flour Type 500; 1 cup Corn Flour; 1 Egg; 1 cup Milk 2%; 1 tbsp Sugar; 1 flat teaspoon Baking Powder; 10 Frankfurter sausages; 1 l Rapeseed Oil; Salt

Corndogs Recipe

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Treat yourself to the fun and nostalgic taste of corndogs, a classic fairground favorite. Juicy hot dogs are coated in a sweet and savory cornmeal batter, then fried to golden perfection. Make them at home for a fun and delicious snack that both kids and adults will love.

Total Time: 40 min
Yield: 10 portions 1x
Category: Medium

Ingredients

Units Scale

1 cup Wheat Flour Type 500
1 cup Corn Flour
1 Egg
1 cup Milk 2%
1 tbsp Sugar
1 flat teaspoon Baking Powder
10 Frankfurter sausages
1 l Rapeseed Oil
Salt

Instructions

In a large, tall bowl, add both flours, sugar, baking powder, half a teaspoon of salt, egg and milk.
Mix with a mixer until you get a lump-free mass.
Heat the oil in such a dish that you can place the sausages along with the toothpicks on the bottom.
Stick sausages on the toothpicks (lengthwise), leaving about 5 cm of toothpicks (to serve as a place to hold).
Soak the sausages in the batter (it should be completely soaked) and place them in the hot oil. The oil must be very hot.
Fry the corndogs until golden brown, about 3-4 minutes.
Put the fried corndogs on a plate with a paper towel, and then serve. Enjoy!

Find it online: https://whattoeatathome.com/corndogs-recipe/