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Cottage Pie

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 Savor the hearty Cottage Pie, featuring a rich filling of minced beef and vegetables topped with creamy mashed potatoes. This comforting dish is perfect for a cozy dinner and is sure to please everyone at the table.

Ingredients

Units Scale
  • 500 g minced beef
  • 1 onion, diced
  • 2 carrots, diced
  • 1 cup frozen peas
  • 2 tbsp tomato paste
  • 1 cup beef stock
  • 2 tbsp Worcestershire sauce
  • 2 cups mashed potatoes
  • Salt and pepper

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook minced beef with onions and carrots until browned.
  3. Stir in tomato paste, beef stock, Worcestershire sauce, and peas. Simmer for 10 minutes.
  4. Place the beef mixture in a baking dish and spread mashed potatoes on top.
  5. Bake for 20-25 minutes until the top is golden and crispy. Enjoy!

Find it online: https://whattoeatathome.com/cottage-pie-recipe/