Crêpes Suzette are delicate, thin pancakes drenched in a luscious, buttery orange sauce with a hint of liqueur. This elegant French dessert is both delightful and decadent, perfect for a special treat.
For the crêpes:
For the sauce:
To make crêpes: In a bowl, whisk together flour, eggs, milk, and melted butter until smooth. Let the batter rest for 30 minutes.
Heat a non-stick skillet over medium heat and lightly grease. Pour in a small amount of batter, swirling to cover the pan. Cook for 1-2 minutes on each side until lightly golden.
To make the sauce: In a saucepan, combine orange juice, liqueur, sugar, and orange zest. Bring to a boil and simmer until reduced by half. Stir in butter.
Fold crêpes into quarters and arrange on plates. Spoon the orange sauce over the crêpes and serve warm. Enjoy!
Find it online: https://whattoeatathome.com/crepes-suzette-recipe/