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Daal Makhani

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 Indulge in the rich and creamy Daal Makhani. Black lentils are slow-cooked with butter and cream, creating a luxurious and flavorful dish perfect for a comforting meal.

Ingredients

Units Scale
  • 1 cup black lentils (urad dal)
  • 1/4 cup red kidney beans
  • 2 onions, finely chopped
  • 2 tomatoes, chopped
  • 2 cloves garlic, minced
  • 1 tbsp ginger paste
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp chili powder
  • 1 tsp garam masala
  • 2 tbsp butter
  • 1/2 cup heavy cream
  • Salt
  • Fresh cilantro for garnish

Instructions

  1. Soak black lentils and red kidney beans overnight. Cook until tender.
  2. In a large pot, heat butter. Add cumin seeds, cooking until they begin to pop.
  3. Add chopped onions, garlic, and ginger paste, cooking until golden brown.
  4. Stir in chopped tomatoes, turmeric powder, chili powder, and garam masala. Cook until the oil separates from the masala.
  5. Add cooked lentils and kidney beans. Simmer for 30 minutes.
  6. Stir in heavy cream and salt, cooking for another 10 minutes.
  7. Garnish with fresh cilantro before serving. Enjoy!

Find it online: https://whattoeatathome.com/daal-makhani-recipe/