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Deviled Eggs

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Deviled Eggs are a classic appetizer featuring hard-boiled egg halves filled with a creamy yolk mixture seasoned with mustard, mayonnaise, and a hint of paprika. They’re a timeless favorite at picnics, parties, and holiday gatherings. Easy to prepare and deliciously tangy, they make for an elegant and satisfying bite.

Ingredients

Units Scale
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tbsp mustard
  • 1 tbsp vinegar
  • Salt and pepper to taste
  • Paprika for garnish

Instructions

  1. Hard-boil the eggs, then peel and halve them.
  2. Remove yolks and mash with mayonnaise, mustard, vinegar, salt, and pepper.
  3. Spoon or pipe the mixture back into the egg whites.
  4. Sprinkle with paprika and serve. Enjoy!

Find it online: https://whattoeatathome.com/deviled-eggs-recipe/