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Dorayaki

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Enjoy Dorayaki, soft and fluffy Japanese pancakes filled with sweet red bean paste. These delightful treats are perfect for a snack or dessert, with a satisfying balance of sweetness and softness.

Ingredients

Units Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 tsp baking powder
  • 1/2 cup red bean paste

Instructions

  1. In a bowl, whisk together flour, sugar, eggs, milk, and baking powder until smooth.
  2. Heat a non-stick pan over medium heat and lightly oil.
  3. Pour batter onto the pan to form small circles. Cook until bubbles form, then flip and cook until golden.
  4. Cool slightly, then spread red bean paste between two pancakes to make sandwiches. Enjoy!

Find it online: https://whattoeatathome.com/dorayaki-recipe/