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Duck à l’Orange

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 Duck à l’Orange is a sumptuous French dish featuring succulent roasted duck paired with a sweet and tangy orange sauce. The rich, crispy duck skin and vibrant sauce create a perfect balance of flavors.

Ingredients

Units Scale
  • 1 whole duck, patted dry
  • 2 tbsp olive oil
  • 1 cup orange juice
  • 1/2 cup chicken broth
  • 1/4 cup white wine
  • 2 tbsp sugar
  • 1 tbsp vinegar
  • 2 tbsp cornstarch mixed with 2 tbsp water
  • Salt and pepper
  • Orange zest for garnish

Instructions

  1. Preheat oven to 180°C (350°F).
  2. Rub the duck with olive oil, salt, and pepper. Roast in the oven for 1 hour, or until the skin is crispy and the meat is cooked through.
  3. While the duck is roasting, prepare the sauce: in a saucepan, combine orange juice, chicken broth, white wine, sugar, and vinegar. Bring to a boil, then simmer until reduced by half.
  4. Stir in the cornstarch mixture and cook until the sauce thickens.
  5. Once the duck is done, let it rest before carving. Serve with the orange sauce and garnish with orange zest. Enjoy!

Find it online: https://whattoeatathome.com/duck-a-lorange-recipe/