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Eggs Stuffed Mushrooms Recipe

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 Savor the rich and savory taste of eggs stuffed in mushrooms, a delightful dish perfect for brunch or as a hearty appetizer. The tender mushrooms are filled with a flavorful egg mixture and baked to perfection. Try making them at home for a tasty and impressive dish.

Ingredients

Scale
  • 8 Champignons
  • 4 Eggs
  • 1/2 Onion
  • 2 tsp Olive Oil
  • Salt
  • Pepper

Instructions

  1. Hard boil the eggs.
  2. Pour in cold water and set aside to cool.
  3. Wash the mushrooms, peel and cut into slices.
  4. Chop the onion and fry it in a pan with olive oil. Add mushrooms.
  5. Peel the eggs and cut into halves.
  6. Remove the yolks and mash with a fork.
  7. Mix with mushrooms and onion from the pan. Fill the egg whites with the stuffing. Enjoy!

Find it online: https://whattoeatathome.com/eggs-stuffed-mushrooms-recipe/