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Enchiladas

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 Soft tortillas filled with a savory mixture of chicken or beef, covered in a rich enchilada sauce, and topped with melted cheese. Perfect for a comforting and flavorful meal.

Ingredients

Units Scale
  • 8 small tortillas
  • 2 cups cooked and shredded chicken (or beef)
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup enchilada sauce
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1 cup cooked black beans (optional)
  • 1 cup sour cream (for serving)
  • Fresh cilantro (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet, sauté chopped onion and bell pepper until softened.
  3. In a bowl, mix shredded chicken with sautéed onion, bell pepper, and black beans (if using).
  4. Spread a thin layer of enchilada sauce on the bottom of a baking dish.
  5. Fill each tortilla with the chicken mixture and roll tightly.
  6. Place rolled tortillas seam-side down in the baking dish.
  7. Pour remaining enchilada sauce over the top and sprinkle with shredded cheese.
  8. Bake for 20-25 minutes, or until cheese is melted and bubbly.
  9. Garnish with fresh cilantro and serve with sour cream.

Find it online: https://whattoeatathome.com/enchiladas-recipe/