Fried Bananas (Kluay Tod) are sweet and crispy Thai fried bananas, coated in a light batter and deep-fried until golden brown. They make a delicious and indulgent dessert.
Total Time:20 min
Yield:4 portions 1x
Category:Easy
Ingredients
UnitsScale
4 ripe bananas, peeled and cut into halves or thirds
1cup rice flour
1/4cup sugar
1/4 tsp salt
1/2cup water
Vegetable oil for frying
Sesame seeds for garnish
Instructions
In a bowl, mix rice flour, sugar, salt, and water to form a smooth batter.
Heat vegetable oil in a pan over medium heat.
Dip the banana pieces into the batter, ensuring they are fully coated.
Fry the bananas until golden brown and crispy.
Drain on paper towels and sprinkle with sesame seeds.
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