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Garlic Mashed Potatoes

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Garlic Mashed Potatoes are a classic comfort food side dish that pairs perfectly with a variety of main courses. The addition of garlic infuses the potatoes with a rich, savory flavor, while the cream and butter create a smooth and creamy texture. This dish is sure to be a hit at any meal, offering a deliciously satisfying accompaniment.

Ingredients

Units Scale
  • 2 lbs potatoes, peeled and cubed
  • 4 cloves garlic, minced
  • 1/2 cup milk
  • 1/4 cup heavy cream
  • 4 tbsp butter
  • Salt and pepper to taste

Instructions

  1. Boil potatoes in salted water until tender, about 15 minutes.
  2. In a small pan, melt butter and sauté minced garlic until fragrant.
  3. Drain potatoes and return to the pot. Mash with a potato masher.
  4. Stir in garlic butter, milk, and cream. Mix until smooth.
  5. Season with salt and pepper to taste and serve.

Find it online: https://whattoeatathome.com/garlic-mashed-potatoes-recipe/