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Garlic Naan Bread Recipe

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Enjoy the soft, pillowy texture of homemade garlic naan bread, a classic Indian flatbread that’s perfect for mopping up curries or enjoying on its own. Infused with the rich aroma of garlic and brushed with melted butter, this naan is deliciously flavorful. Try making it at home for an authentic accompaniment to your favorite Indian dishes.

Ingredients

Units Scale
  • 285g Wheat Flour Type 550
  • 150g Butter in Room Temperature
  • 65g Natural Yogurt 2%
  • 60ml Milk 3,2%
  • 1 Egg
  • 2 tsp Salt
  • 3 Cloves of Garlic

Instructions

  1. Preheat the oven to 250 degrees C and preheat the baking tray in it.
  2. Pour the flour, milk, yogurt, egg and a teaspoon of salt into the bowl and blend for 1 minute.
  3. Then knead for 3 minutes.
  4. Put the warm butter in a small bowl and add the crushed garlic and a teaspoon of salt. Mix thoroughly and set aside.
  5. Turn the dough out onto a floured surface and divide it into 8 pieces. Roll each piece into thin round pancakes, about 2 mm thick.
  6. Put baking paper on a hot baking tray and put 3-4 pancakes on it.
  7. Bake for 3-4 minutes until small hills start to appear.
  8. When ready, take out on a wire rack and brush with garlic butter before they cool down.
  9. Bake the rest of the bread in the same way. Enjoy!

Find it online: https://whattoeatathome.com/garlic-naan-bread-recipe/