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Gigantes Plaki

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Gigantes Plaki is a classic Greek dish of giant beans baked in a savory tomato sauce with herbs and spices. The beans are tender and flavorful, making it a hearty and comforting dish perfect for any occasion.

Ingredients

Units Scale
  • 1 cup dried giant beans , soaked overnight
  • 1/4 cup olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 400 g canned tomatoes
  • 1/2 cup tomato paste
  • 1 tsp dried oregano
  • 1/2 tsp ground cumin
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper

Instructions

  1. Drain and rinse beans. Boil in fresh water for 1-1.5 hours until tender. Drain and set aside.
  2. Heat olive oil in a pot, then sauté onion and garlic until softened.
  3. Stir in tomatoes, tomato paste, oregano, cumin, salt, and pepper. Simmer for 10 minutes.
  4. Add beans and cook for 30 minutes on low heat, allowing flavors to meld.
  5. Garnish with fresh parsley before serving. Enjoy!

Find it online: https://whattoeatathome.com/gigantes-plaki-recipe/