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Gigot d’Agneau

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 Gigot d’Agneau is a succulent roast leg of lamb infused with garlic and rosemary. Roasted to perfection, it boasts tender, flavorful meat that’s ideal for a festive occasion or a hearty family dinner.

Ingredients

Units Scale
  • 1 leg of lamb (about 2 kg)
  • 4 cloves garlic, slivered
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp olive oil
  • 1 cup red wine
  • 1 cup beef broth
  • Salt and pepper

Instructions

  1. Preheat oven to 180°C (350°F).
  2. Make small incisions in the lamb and insert garlic slivers and rosemary.
  3. Rub the lamb with olive oil, salt, and pepper. Place in a roasting pan.
  4. Roast for 1.5 to 2 hours, basting occasionally with pan juices. Check for doneness and adjust cooking time as needed.
  5. Let the lamb rest before carving. Serve with red wine, beef broth reduction and vegetables or fruits of choice. Enjoy!

Find it online: https://whattoeatathome.com/gigot-dagneau-recipe/