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Grilled Halloumi Cheese Recipe

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Delight in the salty, squeaky goodness of grilled halloumi cheese, a popular Mediterranean dish that’s perfect as a starter or light meal. When grilled, halloumi develops a beautiful golden crust while remaining soft and chewy inside. Serve it with a drizzle of lemon juice or atop a fresh salad for a delightful contrast of flavors and textures. Perfect for summer grilling or adding a unique twist to your meal, this dish is a must-try for cheese lovers.

Ingredients

Units Scale
  • 150g Halloumi Cheese
  • 5ml Olive Oil
  • Sweet Pepper (spice)
  • Oregano
  • Basil

Instructions

  1. Coat slices of haloumi cheese in olive oil and spices.
  2. Place the seasoned cheese on the heated grill. You can also prepare it in a frying pan at home.
  3. Grill for 4-5 minutes on each side until golden. This cheese can be served with salads during a barbecue along with salads as a meat substitute or during dinner with rice. Enjoy!

Find it online: https://whattoeatathome.com/grilled-halloumi-cheese-recipe/