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Hawaiian Salmon Bowl

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Treat yourself to a healthy and delicious Hawaiian Salmon Bowl. Perfectly grilled salmon is served over rice with tropical fruit and veggies for a dish that’s both flavorful and satisfying.

Ingredients

Units Scale
  • 2 salmon fillets
  • 1 cup cooked brown rice
  • 1/2 cup pineapple chunks
  • 1/2 avocado, sliced
  • 1/2 red bell pepper, sliced
  • 1/2 cup edamame, cooked
  • 1 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp grated ginger
  • 1 green onion, chopped
  • 1 tbsp sesame seeds

Instructions

  1. Preheat the grill or oven to medium-high heat. Brush the salmon fillets with olive oil.
  2. In a small bowl, mix the soy sauce, honey, and grated ginger. Brush the mixture over the salmon.
  3. Grill or bake the salmon for 4-5 minutes per side, or until cooked through.
  4. Divide the cooked brown rice between two bowls. Top with salmon, pineapple chunks, avocado, red bell pepper, and edamame.
  5. Garnish with chopped green onion and sesame seeds.
  6. Serve warm and enjoy a taste of the islands!

Find it online: https://whattoeatathome.com/hawaiian-salmon-bowl-recipe/