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Honey Garlic Glazed Carrots

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 Enjoy the sweet and savory flavors of Honey Garlic Glazed Carrots. Tender carrots are cooked to perfection and coated in a delightful honey garlic glaze, making a delicious and nutritious side dish that pairs well with any meal.

Ingredients

Units Scale
  • 500 g carrots, sliced
  • 2 cloves garlic, minced
  • 3 tbsp honey
  • 2 tbsp butter
  • 1 tbsp soy sauce
  • Salt and pepper
  • Fresh parsley for garnish

Instructions

  1. In a large pan, melt butter over medium heat. Add sliced carrots and cook until tender.
  2. Stir in minced garlic and cook until fragrant.
  3. Add honey and soy sauce, stirring to coat the carrots evenly.
  4. Cook until the glaze thickens and the carrots are caramelized.
  5. Season with salt and pepper, and garnish with fresh parsley before serving. Enjoy!