Horiatiki is a classic Greek village salad featuring fresh vegetables, briny olives, and creamy feta cheese. It’s a refreshing and wholesome dish, perfect as a side or a light main course.
Total Time:15 min
Yield:4 portions 1x
Category:Easy
Ingredients
UnitsScale
2cups cherry tomatoes, halved
1 cucumber, sliced
1/2 red onion, thinly sliced
1/2cup Kalamata olives
200g feta cheese, crumbled
1/4cup olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
Salt and pepper
Instructions
Combine tomatoes, cucumber, red onion, olives, and feta cheese in a bowl.
Whisk together olive oil, red wine vinegar, oregano, salt, and pepper. Pour over the salad.
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