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Kedgeree Recipe

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 Dive into the aromatic and flavorful world of kedgeree, a classic Anglo-Indian dish made with flaked fish, rice, and spices, often topped with boiled eggs. This comforting dish is perfect for breakfast, brunch, or a light dinner. Try making it at home for a warming meal that’s full of rich, exotic flavors.

Ingredients

Units Scale
  • 400g Smoked Mackarel
  • 100g White Rice
  • 50g Shallot Onions
  • 50g Spring Onions
  • 2 Eggs
  • 1 Large Tomato
  • 1 cup Vegetable Broth
  • 2 cloves Garlic
  • 30ml Canola Oil
  • Salt
  • Pepper
  • Fresh Parsley
  • Lemon Zest
  • Lemon Juice
  • Curry

Instructions

  1. Hard boil the eggs, rinse them with cold water, peel them and cut them into quarters.
  2. Peel the shallot and spring onions (separately), chop them into cubes. Peel the garlic and chop finely.
  3. De-seed the tomato and cut it into cubes.
  4. Peel the mackerel, separate the meat from the bones and divide into smaller pieces.
  5. Heat the oil in a pan. Fry the shallots and garlic for about 3 minutes.
  6. Then add the rice and fry it for a minute. After this time, pour the vegetable broth, add a flat teaspoon of curry, grated zest from half a lemon, chopped spring onions and a tomato.
  7. Cover the pan with a lid and simmer the contents for 10 minutes.
  8. After this time, add the smoked mackerel and cook the contents until the rice absorbs the broth.
  9. At the end of cooking, season the dish with salt, pepper and juice of half a lemon.
  10. Place the kedgeree on plates, sprinkle with chopped parsley and decorate with quarters of hard-boiled eggs. Enjoy!

Find it online: https://whattoeatathome.com/kedgeree-recipe/