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Kladdkaka (Swedish Chocolate Cake)

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 Indulge in the rich, gooey delight of Kladdkaka, a classic Swedish chocolate cake that’s irresistibly moist and sticky in the center. Perfect with a dusting of powdered sugar and a dollop of whipped cream or a scoop of vanilla ice cream

Ingredients

Units Scale
  • 150 g butter
  • 1 1/4 cups sugar
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Powdered sugar, for dusting
  • Whipped cream or vanilla ice cream, for serving

Instructions

  1. Preheat your oven to 175°C (350°F). Grease and flour an 8-inch springform pan.
  2. Melt the butter in a saucepan over low heat. Remove from heat and let cool slightly.
  3. In a mixing bowl, combine the melted butter and sugar. Stir in the eggs, one at a time, until well blended.
  4. Add the flour, cocoa powder, vanilla extract, and salt. Stir until smooth.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 20-25 minutes. The cake should be set on the edges but still sticky in the center.
  7. Let the cake cool in the pan before removing. Dust with powdered sugar and serve with whipped cream or vanilla ice cream. Enjoy!

Find it online: https://whattoeatathome.com/kladdkaka-swedish-chocolate-cake-recipe/